Founder (and recent Forbes “30 Under 30” Winner) Brianna Keefe has dedication and energy that’s infectious; all of the great things Raintree loves about Toastique, Gourmet Toast & Juice Bar Franchise — the unique product, the profit potential, the confluence of enormous industries — are amplified by Brianna and her enthusiasm.
Since 2020, more people than ever are interested in eating better, and there just aren’t enough places that serve actual healthy food to meet this demand.
In 2022, we saw Average Gross Sales of $849,767* and an Average Net Profit + Owner-Operator Salary of $182,775**.
As the desire to be healthy becomes more important, Toastique juice franchise is benefiting from its unique health-focused concept, growing quickly and awarding 66 new juice bar locations in the first two years of franchising!
Toastique’s compact, efficient design requires no extreme cooking equipment such as ovens, fryers, or hoods. Once opened, Toastique toast and juice bar franchise locations are manageable, requiring only a team of 3 - 5 employees to run.
Toastique stands out from similar healthy breakfast franchise concepts with their locally sourced menu of gourmet toast and bowl options, as well as smoothies, cold-pressed juices, and coffee.
*Refer to 2023 Franchise Disclosure Document Item 19- Average Gross Sales combined Tables 2-6
**Refer to 2023 Franchise Disclosure Document Item 19- Adjusted EBITDA + Owner-Operator Salary combined Tables 2-6
* Refer to 2023 Franchise Disclosure Document Item 19- Average Gross Sales combined Tables 2-6
** Refer to 2023 Franchise Disclosure Document Item 19- Adjusted EBITDA combined + Owner-Operator Salary Tables 2-6
It all started with a desire to create quick, healthy brunch meals that could be enjoyed on-the-go. Hear Founder Brianna Keefe’s story about the evolution of Toastique, Gourmet Toast & Juice Bar.
Here are some common attributes of brunch Franchise Owners we have successfully referred to Toastique, Gourmet Toast & Juice Bar:
Franchise Owners must have a desire to serve as an ambassador of healthy eating to their community.
Franchise Owners need the drive and determination to build a successful business.
Outgoing and friendly, with outstanding communication skills and a commitment to excellent customer service.
Experience in the hospitality or food service industry is a huge bonus, but other types of business backgrounds aren’t necessarily deal-breakers.
Strong communication skills, and the ability (and desire) to be the face of healthy eating in your local community is vital.