In 2021, Toastique saw Average Gross Sales of $847,710* and an Average Net Profit of $173,192** — this is huge, especially within the restaurant industry. Investment from just $347K.
As the desire to be healthy becomes more important, Toastique is benefiting from its unique health-focused concept, growing quickly and awarding 35 new franchises in 2021!
Toastique’s compact, efficient design requires no extreme cooking equipment such as ovens, fryers, or hoods. Once opened, Toastique locations are manageable, with a team of 2- 4 members to run.
Toastique stands out from similar concepts with their locally sourced menu of gourmet toast and bowl options, as well as smoothies, cold-pressed juices, and coffee.
Owners must have a desire to serve as an ambassador of healthy eating to their community.
Owners need the drive and determination to build a successful business.
Outgoing and friendly, with outstanding communication skills and a commitment to excellent customer service.
Experience in the hospitality or food service industry is a huge bonus, but other types of business backgrounds aren’t necessarily deal-breakers.
Strong communication skills, and the ability (and desire) to the face of healthy eating in your community is vital.