The service industry can be tricky to navigate, and with so much competition, it takes a truly unique, truly special franchise to stand out. Raintree has had the opportunity to work with several franchises, but Shuckin’ Shack Oyster Bar and Grill really struck us as a franchise that could be incredibly big.
In a market saturated with “hot” chicken chains, cliche sports bar franchises, low-quality bar food and sub-par burger joints, Shuckin’ Shack Seafood Restaurant Franchise really stands out.
Few restaurant franchises focus on creating an amazing experience for the customer like Shuckin’ Shack Oyster Bar. With the freshest oysters in the USA and an intense dedication to sustainability, Shuckin’ Shack is one-of-a-kind.
Even during the pandemic, Shuckin’ Shack maintained million dollar restaurants, and had to close zero franchise locations permanently. Last year, their top-performing location generated $2.5 million in sales!*
Shuckin’ Shack’s robust network of high-quality suppliers and vendors ensures the freshest seafood every day, in any oyster bar franchise location in the country.
The simple, no-frills approach to operating a seafood restaurant means Owners will benefit from a franchise business model that is as efficient to run as it is fun!
*Refer to 2022 Franchise Disclosure Document Item 19- Table 3
*Refer to 2022 Franchise Disclosure Document Item 19- Table-6 **Refer to 2022 Franchise Disclosure Document Item 19- Table 3
Here are some common attributes of Franchise Owners we have successfully referred to Shuckin’ Shack Oyster Bar:
Strong business management background and excellent communication skills are needed, but no restaurant experience is required.
A genuine desire to connect with people in the neighborhood and make a positive impact on the local community.
An ability to think on the fly and a willingness to try new, outside-the-box approaches to business success.