Few franchises focus on creating an amazing experience for the customer like Shuckin’ Shack. With the freshest oysters in the USA and an intense dedication to sustainability, Shuckin’ Shack is one-of-a-kind.
Even during the pandemic, Shuckin’ Shack maintained million dollar restaurants, and had to close zero locations permanently. In Last year, their top-performing location generated $2.5 million in sales!*
Shuckin’ Shack’s robust network of high-quality suppliers and vendors ensures the freshest seafood every day, in any location in the country.
The simple, no-frills approach to operating a seafood restaurant means Owners will benefit from a franchise model that is as efficient to run as it is fun!
*Refer to 2022 Franchise Disclosure Document Item 19- Table 3
*Refer to 2022 Franchise Disclosure Document Item 19- Table-6 **Refer to 2022 Franchise Disclosure Document Item 19- Table 3
Strong management background and excellent communication skills are needed, but no restaurant experience is required.
A genuine desire to connect with people in the neighborhood and make a positive impact on the community.
An ability to think on the fly and a willingness to try new, outside-the-box approaches to success.