EVERY COMMUNITY NEEDS A NEIGHBORHOOD BUTCHER Give families the quality food they want, and deserve, with this scalable franchise.
the numbers
why raintree likes the southern steer butcher shop model
Essential Business
Everyone has to eat, and many Americans want to eat clean. Southern Steer offers quality meat that no grocery store can compete with, while building relationships with customers who come to see your products as a need.
Low labor requirements
Southern Steer requires just two full-time employees (one of whom can be the owner), and 2-5 part-time employees. These employees learn a skill and are paid well, which helps with retention and company culture.
Recurring Revenue
Once our customers and their families taste meat from Southern Steer, they won't want to shop elsewhere. This ensures we are part of the weekly grocery run or their go-to last-minute dinner choice. We are an alternative to unhealthy fast food that most families must rely on when they have nothing else prepared.
Franchise Support
Southern Steer is dedicated to your success, and its four weeks of training prove it. New franchisees spend two weeks training at a corporate location, and then corporate trainers spend two weeks at the franchisee’s location before the grand opening.
ARE YOU the IDEAL southern steer butcher FRANCHISE OWNER?
Executive Level Food Service Operators
If you have operated within the food industry and are looking for a less grueling business than a restaurant, Southern Steer may be an excellent fit for you.
Management Experience
Many of our clients have managed large teams and large inventories. This experience is invaluable for building the strong team needed to succeed with a Southern Steer franchise.
Sales Background
We aren't looking for used car salesmen. We are looking for someone who can speak to customers, be out in the community, and explain Southern Steer's vision and mission. The products speak for themselves.
Desire to Scale
Southern Steer is looking for ambitious owners who want to build an empire within their city/state/region with multiple locations. Owners often hire managers as they open their subsequent locations.
Executive Level Food Service Operators
If you have operated within the food industry and are looking for a less grueling business than a restaurant, Southern Steer may be an excellent fit for you.
Management Experience
Many of our clients have managed large teams and large inventories. This experience is invaluable for building the strong team needed to succeed with a Southern Steer franchise.
Sales Background
We aren't looking for used car salesmen. We are looking for someone who can speak to customers, be out in the community, and explain Southern Steer's vision and mission. The products speak for themselves.
Desire to Scale
Southern Steer is looking for ambitious owners who want to build an empire within their city/state/region with multiple locations. Owners often hire managers as they open their subsequent locations.
