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why raintree likes this oyster bar and grill franchise

The service industry can be tricky to navigate, and with so much competition, it takes a truly unique, truly special franchise to stand out. Raintree has had the opportunity to work with several franchises, but Shuckin’ Shack Oyster Bar really struck us as a franchise that could be incredibly big.

In a market saturated with “hot” chicken chains, cliche sports bar franchises, low-quality bar food and sub-par burger joints, Shuckin’ Shack Seafood Restaurant Franchise really stands out.

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NEXT TO NO NATIONAL COMPETITION

Few restaurant franchises focus on creating an amazing experience for the customer like Shuckin’ Shack Oyster Bar. With the freshest oysters in the USA and an intense dedication to sustainability, Shuckin’ Shack is one-of-a-kind.

AMAZING ECONOMICS

Even during the pandemic, Shuckin’ Shack maintained million dollar restaurants, and had to close zero franchise locations permanently. Last year, their top-performing location generated $2.5 million in sales!*

FRESHEST SEAFOOD AVAILABLE

Shuckin’ Shack’s robust network of high-quality suppliers and vendors ensures the freshest seafood every day, in any franchise location in the country.

STREAMLINED PRODUCTS AND OPERATIONS

The simple, no-frills approach to operating a seafood restaurant means Owners will benefit from a franchise business model that is as efficient to run as it is fun!

*Refer to 2022 Franchise Disclosure Document Item 19- Table 3

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discover the Shuckin’ Shack franchise business model

the numbers

Financial Investment Range
$453,000- $1,128,252
Average Net Sales
$1,342,640*
Top Franchise Owner Net Sales (Single Location)
$2,562,828**
Minimum Liquid Capital Required
$250,000
Minimum Net Worth Required
$600,000

*Refer to 2022 Franchise Disclosure Document Item 19- Table-6  **Refer to 2022 Franchise Disclosure Document Item 19- Table 3

oyster bar franchise owner success stories

“I never imagined we’d enjoy this amount of success”
“Financially we’re doing awesome. The communities embrace us, and they’re coming out in droves, and they’re very happy to support us.”

ideal bar and grill franchise owner candidate

Here are some common attributes of Franchise Owners we have successfully referred to Shuckin’ Shack Oyster Bar:

BUSINESS-SAVVY

Strong business management background and excellent communication skills are needed, but no restaurant experience is required.

PASSION FOR GIVING BACK TO THE COMMUNITY

A genuine desire to connect with people in the neighborhood and make a positive impact on the local community.

ADAPTABILITY

An ability to think on the fly and a willingness to try new, outside-the-box approaches to success.

request information

Fill out the form below to request free information from the brand. You’ll receive a detailed franchise information report, a number of educational videos and the ability to talk directly with a Shuckin’ Shack representative.
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