At first we thought, “just another taco brand.” But after digging in, we found a franchise brand with a cult-like following. And an award-winning Tex-Mex menu where everything is made from scratch.
Couple that with a low financial investment and industry-leading unit level economics, and it is clear to see that this restaurant brand is likely to create an army of successful franchise owners.
By focusing on what the guest cares about and leaving out the costly additions, Capital Tacos has a considerably low initial financial investment in the Tex-Mex restaurant space. Our investment starts at only $129K for an event trailer, $222K for a fixed trailer and $211K for a brick-and-mortar location.
Our 2023 FDD shows Brick & Mortar locations at $1.4M in Average Revenue with a Gross Profit of $601K!* Our Static Trailer Pro Forma shows $332K in Annual Revenue and $115K in Pre-Tax Profits.** Our Event Trailer Pro Forma shows $108K in Annual Revenue and $44K in Pre-Tax Profits.***
At Capital Tacos, we like to have fun and break the rules while remaining authentic and genuine. Over the past few years, we have created a ‘cult-like’ following, partly because of the quirky authenticity of the Mexican restaurant brand that guests enjoy and want to be a part of. We offer a dining experience you can’t find anywhere else, including chalk walls, old-fashioned pinball machines, bottle cap art, and even hanging chairs in the bathrooms.
While we might be new to franchising, our support team is not at all new to the restaurant franchise industry. In fact, our Franchise Owners will be supported and mentored by a team of experts who have held roles at Krispy Kreme, Checkers, Cava, Chipotle, Taco Bell, and more!
Here are some common attributes we look for in Capital Tacos Tex-Mex restaurant Franchise Owners:
Franchise Owners may not necessarily have experience in the restaurant industry, but the most successful taco Franchise Owners possess a strong management background.
Tex-Mex Restaurant Owners need to want to provide a 5-star experience for every customer - from order to the final product.
Franchise Owners need to enjoy the food their establishment sells so they are able to ensure customers are being served the most delicious food possible.
Taco Franchise Owners need to be passionate about bringing something amazing to their local community.
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